Offering a full-bodied flavor, Culinary Matcha - DōMatcha® Organic brings out the sweetness in baked goods or sweets while sustaining the rich Matcha taste. This Matcha is recommended by world class chefs in high-end restaurants, Patissiers, and Chocolatiers. Best used for cooking, flavoring, and visual appeal. Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herb salts, dressings, and oils.
